Kaju Katli with only 3 Ingredients Recipe by Food Fusion
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
In a grinder, add sugar & grind to make a powder and take out in a frying pan.
In a grinder, add soaked cashew nuts, gradually add water & grind to make a thick paste & take out in the same frying pan.
Add milk powder & mix until well combined.
Turn on the flame & cook on low flame until soft dough is formed (20-30 minutes) & mix continuously.
Add desi ghee, mix well & cook on low flame for 4-5 minutes.
On greased baking tray, add & spread kaju mixture evenly.
Grease rolling pin with oil & roll out with the help of rolling pin.
Apply edible silver leaves & press with muslin cloth.
Cut into diamond shape & let it set for 3-4 hours at room temperature & serve!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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