HOW TO MAKE LAMB SHAWARMA- cooking tutorial

lamb shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken is lower in fat and pork is often more affordable.

tahini

🥗Healthier: Greek yogurt

💰Cheaper: hummus

Greek yogurt provides creaminess with fewer calories.

Wash the lamb shoulder.

Season the lamb with garlic, cumin, coriander, paprika, cinnamon, allspice, olive oil, salt, and black pepper.

Mix the seasoning thoroughly into the meat.

Refrigerate the seasoned lamb to marinate.

Cut up vegetables: green, yellow, red, and orange peppers, 1 tomato, cabbage, and carrots.

Mix the vegetables thoroughly to ensure even distribution.

Cook the marinated lamb in a pan with onions and ginger for about 2 minutes, covered, to steam the meat.

Uncover the pan to allow the water from the meat to evaporate, achieving a fried texture.

Debone the cooked lamb to avoid any hard pieces in the dish.

Taste the lamb to check for flavor.

Prepare a sauce by mixing ketchup, sriracha, mayonnaise, and salad cream, then add parsley.

Cream the pita bread with cheese and roll it up.

Place the rolled pita bread in the oven for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens