Lamb Shawarma Buns | Mutton Shawarma | Bun Shawarma | Easy Snack Recipe | Shawarma Recipe by Varun
Recipe Information
Lamb Shawarma Buns
Cultural Context
Lamb shawarma is a beloved street food in Lebanon, traditionally made by stacking marinated meat on a vertical rotisserie. The dish reflects the rich culinary heritage of the region, showcasing the use of warm spices and fresh ingredients. Shawarma buns have become a popular modern twist, allowing for a portable and satisfying meal. Today, variations can be found worldwide, with different meats and sauces, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb shoulder
🥗Healthier: chicken thighs
💰Cheaper: ground beef
Chicken thighs are lower in fat, while ground beef is more affordable.
tahini sauce
🥗Healthier: yogurt
💰Cheaper: mayonnaise
Yogurt provides creaminess with fewer calories, while mayonnaise is a budget-friendly option.
Marinate lamb shoulder with garlic, cumin, coriander, paprika, cinnamon, allspice, salt, black pepper, and olive oil for at least 2 hours.
Preheat grill to medium-high heat.
Grill marinated lamb for 15-20 minutes, turning occasionally, until cooked to desired doneness.
Remove lamb from grill and let rest for 5 minutes before slicing thinly.
Warm pita bread on the grill for 1-2 minutes until soft.
Assemble buns by placing sliced lamb in warm pita.
Top with diced cucumber, tomato, and onion.
Drizzle tahini sauce over the top.
Serve immediately with extra tahini on the side.
Cooking Techniques
Equipment Needed
Spice Level:
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