Stuffed Grape Leaves | Lebanese/Arab Stuffed Grape Leaves with Meat Keema | Tasty Food

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola oil is cost-effective.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa adds protein, while bulgur is a cheaper grain option.

Boil water and add chicken stock into it.

Add olive oil to the pan and heat.

Add finely chopped onion and sauté until translucent.

Stir in ginger garlic paste, turmeric powder, chili powder, coriander powder, and garam masala, mixing well.

Add finely chopped tomatoes and mutton meat keema, cooking until the meat is browned.

Add rice and mix well with the meat and spices.

Season with salt to taste and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens