Oats Porridge | Oatmeal Recipe | Instant Oats Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

Toast 1/4 cup oats in a pan for 2 minutes to help with digestion.

Add 1/4 cup water to the toasted oats to help them absorb moisture.

Pour in 1.5 cups of milk and mix well, allowing the cold milk to heat up and combine with the oats.

Add 1 tablespoon of crushed mishri (or honey or dates) to sweeten the mixture and let it melt.

Bring the milk to a boil, stirring occasionally, for about 2 minutes.

Add dry fruits (cashews, almonds, pistachios, and raisins) and stir for 1 minute to mix them in.

Add a pinch of cardamom powder and turn off the heat to avoid making the porridge too thick.

Serve hot, or if it's summer, refrigerate it to serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens