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Vegan Everyday Breakfast | Why I Use Sugar & Eat Raw Oats

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Recipe Information

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Video-Specific Recipe

Oats Breakfast

Cultural Context

Oats breakfast is a popular choice in India for its health benefits and versatility. It can be customized with various toppings, making it suitable for different tastes. Oats are often consumed as a quick meal option, especially during busy mornings, and are appreciated for their nutritional value.

IndianINbreakfast
15 min
easy
1 servings
Servings4
2 cups raw oats
4 cups unsweetened plant milk
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

1

Start by discussing the benefits of raw oats and sugar in the diet.

2

Combine raw oats and your favorite unsweetened plant milk in a bowl.

3

If concerned about phytates, let the mixture sit in the fridge for 3 to 4 hours before consuming.

4

Optionally, add sugar to taste, considering the daily recommended sugar intake.

5

Stir the mixture well to combine the oats and milk.

6

Let the oats absorb the milk for a few minutes before eating for better texture.

7

Serve and enjoy your better than overnight oats.

Cooking Techniques

boilingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freelow-fatoil-free

Allergens

nuts

Also Known As

OatmealOats Porridge

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