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oats porridge recipe

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Recipe Information

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Video-Specific Recipe

Oats Breakfast

Cultural Context

Oats breakfast is a popular choice in India for its health benefits and versatility. It can be customized with various toppings, making it suitable for different tastes. Oats are often consumed as a quick meal option, especially during busy mornings, and are appreciated for their nutritional value.

IndianINbreakfast
15 min
easy
1 servings
Servings4
1 cup oats
1 cup milk
3 cups water
fresh fruits as per your choice
honey
1-2 teaspoons sugar (optional)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

1

Heat a wok and add 3 cups of water.

2

Once the water comes to a boil, add 1 cup of oats and mix well.

3

Let it cook for 5 minutes.

4

After 5 minutes, mix for 3 more minutes.

5

Slow the flame and let it cook for another 3 minutes.

6

Add 1 cup of milk and bring it to a boil.

7

At this stage, you can add 1-2 teaspoons of sugar as per your taste (optional).

8

Add fresh fruits of your choice (e.g., banana, papaya, apple) into the porridge.

9

Switch off the flame once the oats have cooked well.

10

Add honey on top of the porridge as per your taste and mix well.

11

Serve hot or chilled, and optionally add some dry fruits on top.

Cooking Techniques

boilingmixing

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

OatmealOats Porridge

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