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6 High Protein Breakfast Recipes

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Recipes in this Video

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Overnight oats have gained popularity as a convenient and nutritious breakfast option, particularly among health-conscious individuals. This dish allows for customization with various toppings and flavors, making it versatile for different dietary preferences. Its origins are rooted in traditional oatmeal preparations, but the no-cook method has made it a modern staple in meal prep culture.

Ingredients

  • rolled oats
  • milk
  • yogurt
  • sweetener
  • fruits
  • nuts
  • seeds

Instructions

  1. 1Combine rolled oats and milk in a jar.
  2. 2Add yogurt and sweetener to the mixture.
  3. 3Stir well to combine all ingredients.
  4. 4Layer fruits, nuts, and seeds on top.
  5. 5Seal the jar and refrigerate overnight.
  6. 6In the morning, stir and enjoy cold.

Ingredient Alternatives

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

yogurt

Healthier: Greek yogurt

Cheaper: regular yogurt

Greek yogurt is higher in protein, while regular yogurt is often cheaper.

fruits

Healthier: berries

Cheaper: bananas

Berries are nutrient-dense, while bananas are often less expensive.

Techniques

mixing

Equipment

jarspoon
dairynuts

Also Known As

No-Cook OatsChilled Oats

Ingredients

  • 1 lb breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 cups cubed bread
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
  3. 3In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. 4Add the cubed bread to the egg mixture and stir to combine.
  5. 5Fold in the cooked sausage, shredded cheddar cheese, and chopped green onions.
  6. 6Pour the mixture into a greased 9x13 inch baking dish.
  7. 7Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.
  8. 8Let it cool for a few minutes before slicing and serving.

Equipment

large skilletlarge bowlwhisk9x13 inch baking dishgrease spray

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