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Oats Porridge Recipe | Infoods

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Recipe Information

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Video-Specific Recipe

Oats Breakfast

Cultural Context

Oats breakfast is a popular choice in India for its health benefits and versatility. It can be customized with various toppings, making it suitable for different tastes. Oats are often consumed as a quick meal option, especially during busy mornings, and are appreciated for their nutritional value.

IndianINbreakfast
15 min
easy
1 servings
Servings4
1 cup oats
2 cups milk
1/2 cup water
pinch of salt
dried fruits
fresh fruits (mulberry)

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

1

Place a small pot over medium flame.

2

Add 2 cups of milk to the pot.

3

Add 1 cup of oats to the pot.

4

Add a pinch of salt for taste.

5

Add 1/2 cup of water to the pot.

6

Stir the mixture until everything comes to a boil, which takes about 2-3 minutes.

7

Check the consistency of the porridge, adjusting with more water or milk if desired.

8

Once boiling, reduce the flame to low and simmer for 2-3 minutes.

9

Serve the porridge in a bowl.

10

Top with your favorite dried fruits and fresh fruits like mulberry.

Cooking Techniques

boilingmixing

Equipment Needed

small potspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

nuts

Also Known As

OatmealOats Porridge

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