Oats Porridge For Breakfast

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

Start by preparing the oats for the porridge.

Add water to a pot and bring it to a boil.

Once the water is boiling, add the oats to the pot.

Stir the oats in the boiling water to prevent clumping.

Cook the oats until they reach a creamy consistency, stirring occasionally.

Once cooked, remove the pot from heat.

Sweeten the porridge with condensed milk to taste.

Serve the porridge hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens