How to Make Delicious Garlic Butter Soy Prawns in 10 Mins 蒜蓉牛油酱香虾 Easy Chinese Shrimp Recipe
Recipe Information
Garlic Butter Soy Prawns
Cultural Context
Garlic Butter Soy Prawns are a delightful dish that showcases the harmonious blend of Chinese and Western flavors. Originating from coastal regions of China, this dish highlights the use of fresh seafood, often enjoyed during family gatherings and celebrations. Today, it has gained popularity globally, with variations appearing in many Asian fusion restaurants, appealing to seafood lovers everywhere.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats while margarine is budget-friendly.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and liquid aminos is often less expensive.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken is leaner while tofu is a cost-effective protein alternative.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice offers a similar acidity while vinegar is usually cheaper.
Melt the unsalted butter in a nonstick wok over medium heat.
Add the chopped garlic and young ginger; sauté until fragrant.
Stir in the low-sodium light soy sauce, premium dark soy sauce, and Chinese cooking wine; cook for another minute.
Add the deshelled prawns/shrimp to the wok; cook until they turn pink, about 3-4 minutes.
Sprinkle in ground black pepper and mix well.
Garnish with chopped spring onion before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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