ঘৰতে সহজে বনোৱা মধুৰীৰ জেলী ৰেচিপি/Homemade Guava jelly recipe in Assamese/Rinjumoni's kitchen

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening and are a healthier option.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is cost-effective.

Wash the guavas and chop them, removing any blemishes.

Place the chopped guavas in a pot with 1 glass of water and simmer on low heat until soft, about 30 minutes.

Strain the mixture through a cheesecloth to extract the juice.

Measure the guava juice and return it to the pot.

Add sugar to the juice and stir until dissolved over medium heat.

Incorporate lemon juice and pectin, stirring continuously.

Bring the mixture to a boil and cook for 10-15 minutes, until thickened.

Test the consistency by placing a spoonful on a cold plate; it should gel.

Pour the hot jelly into sterilized jars, leaving some headspace.

Seal the jars with lids and process in a boiling water bath for 5-10 minutes.

Cool the jars at room temperature before storing them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary