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Guava Jelly Recipe।।Bangladeshi Peyarar Jelly।।Homemade Guava Jelly..

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Recipe Information

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Video-Specific Recipe

Guava Jelly

Cultural Context

Guava jelly has its roots in tropical regions, particularly in India, where guavas are abundant. Traditionally, it has been made during the fruit's peak season and served as a sweet spread or condiment. This jelly not only preserves the fruit's flavor but also evokes memories of family gatherings and homemade treats. Today, guava jelly is enjoyed in various forms across the globe, often used in desserts or as a topping for breads and pastries.

IndianINdessert
60 min
medium
8 servings
Servings4
4 cups guavas
3 cups sugar
1/4 cup lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening and are a healthier option.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is cost-effective.

1

Wash guavas thoroughly.

2

Chop guavas and remove any blemishes.

3

Place guavas in a pot with water and simmer until soft.

4

Strain the mixture to extract juice.

5

Measure the guava juice and return it to the pot.

6

Add sugar to the juice and stir until dissolved over medium heat.

7

Incorporate lemon juice and stir continuously.

Cooking Techniques

cookingcanning

Equipment Needed

potcheeseclothjarsladlecanning lids

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Guava JamGuava Preserve

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