পাকা ও নরম পিয়ারা ফেলে না দিয়ে বানিয়ে নিন পিয়ারার জেলি | Homemade Guava jelly recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening and are a healthier option.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is cost-effective.

Take ripe guava and wash it thoroughly.

Cut the guava into pieces and check for any insects inside.

In a pot, add 1 mug of water and the cut guava pieces.

Boil the guava pieces until they are soft and well mixed with the water.

Add a squeezed lemon to the mixture.

Strain the mixture to extract the guava juice, ensuring no seeds remain.

In a separate pot, add sugar to the strained guava juice and mix well.

Add a small amount of ginger paste to the mixture for flavor.

Cook the mixture until it thickens to the desired consistency.

Once thickened, remove from heat and let it cool.

Store the guava jelly in a container and let it set overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary