মধুৰিআমৰ জেলি | Guava Jelly Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening and are a healthier option.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is cost-effective.

Clean the Guavas and chop them.

Add Guavas to a deep pan.

Add 2 glasses of water and boil them until they become soft.

Remove and mash them with the help of a masher.

Strain the boiled Guavas juice by a muslin cloth and tie it up.

Let the juice pour down in a container.

After collecting the Guavas juice, take a pan and pour the juice into it on high flame.

Keep stirring and add a pinch of pink food colour.

When the juice reduces to half, add sugar and stir constantly.

When juice turns thick, it is time to turn off the flame.

Pour the jelly into a clean glass container after cooling down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary