HOME MADE GUAVA JAM RECIPE ||GUAVA JELLY ||AMROOD KI JELLY || HOW To MAKE GUAVA JAM || PERU JAM

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening and are a healthier option.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is cost-effective.

Chop 2 large ripe guavas roughly, removing the black and bottom parts.

Add 500 grams of water to a pot and bring to a boil.

Once boiling, add the chopped guavas and boil for 5 to 10 minutes until soft.

Mash the guavas to extract the pulp.

Let the mixture cool slightly, then strain through a cotton cloth to extract the juice, avoiding the use of a strainer to keep the pulp.

Return the juice to the pot and add slightly more than 250 grams of sugar.

Bring the mixture to a boil and add the juice of half a lemon and green food color.

Remove any white foam that forms on top to ensure the jelly is transparent.

Cook until a thick layer forms on top, indicating the jelly is ready.

Test the jelly by dropping a small amount on a plate; if it does not run, it is ready.

Transfer the jelly to a clean glass jar and let it cool before sealing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary