Home made Guava Jelly I How to make Guava Jam IEasy Guava Jelly Iপেয়ারার জেলি রেসিপি Iअमरूद की जेली
Recipes in this Video
Guava jelly has its roots in tropical regions, particularly in India, where guavas are abundant. Traditionally, it has been made during the fruit's peak season and served as a sweet spread or condiment. This jelly not only preserves the fruit's flavor but also evokes memories of family gatherings and homemade treats. Today, guava jelly is enjoyed in various forms across the globe, often used in desserts or as a topping for breads and pastries.
Ingredients
- ●guavas
- ●sugar
- ●lemon juice
- ●pectin
- ●water
- ●salt
- ●vanilla extract
- ●spices
Instructions
- 1Wash and chop guavas, removing any blemishes.
- 2Place guavas in a pot with water and simmer until soft, about 30 minutes.
- 3Strain the mixture through a cheesecloth to extract juice.
- 4Measure the guava juice and return it to the pot.
- 5Add sugar to the juice and stir until dissolved over medium heat.
- 6Incorporate lemon juice and pectin, stirring continuously.
- 7Bring the mixture to a boil and cook for 10-15 minutes, until thickened.
- 8Test the consistency by placing a spoonful on a cold plate; it should gel.
- 9Pour the hot jelly into sterilized jars, leaving some headspace.
- 10Seal the jars with lids and process in a boiling water bath for 5-10 minutes.
- 11Cool the jars at room temperature before storing them.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness while brown sugar enhances flavor.
pectin
Healthier: chia seeds
Cheaper: cornstarch
Chia seeds provide natural thickening and are a healthier option.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice offers a similar acidity, while vinegar is often more affordable.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean enhances flavor naturally, while essence is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups guava, peeled and chopped
- ●2 cups sugar
- ●1/4 cup lemon juice
- ●1/2 tsp cinnamon (optional)
- ●1/4 cup water
Instructions
- 1In a large pot, combine the chopped guava and water. Cook over medium heat until the guava is soft, about 10-15 minutes.
- 2Mash the guava with a potato masher or fork to break it down into a pulp.
- 3Add the sugar, lemon juice, and cinnamon (if using) to the pot. Stir well to combine.
- 4Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- 5Once boiling, reduce the heat to medium and let it simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
- 6To test the consistency, place a small amount on a plate and let it cool for a minute. If it holds its shape, it's ready.
- 7Remove the pot from heat and let it cool slightly before transferring to sterilized jars.
- 8Seal the jars and let them cool completely at room temperature before storing in the refrigerator.
Equipment
Ingredients
- ●2 cups basmati rice
- ●500g prawns, cleaned and deveined
- ●1/2 cup grated coconut
- ●1/4 cup mustard seeds
- ●2 green chilies
- ●1 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp salt
- ●2 tbsp mustard oil
- ●banana leaves for wrapping
- ●fresh coriander for garnish
Instructions
- 1Soak the basmati rice in water for at least 30 minutes, then drain.
- 2In a blender, combine grated coconut, mustard seeds, green chilies, turmeric powder, red chili powder, and salt. Blend to a smooth paste.
- 3In a bowl, mix the cleaned prawns with the coconut-mustard paste and let it marinate for 15-20 minutes.
- 4Take a banana leaf, cut it into squares, and lightly heat it over an open flame to make it pliable.
- 5Place a spoonful of the marinated prawn mixture in the center of each banana leaf square.
- 6Fold the banana leaf over the mixture to create a parcel and secure it with kitchen twine or toothpicks.
- 7In a steamer, arrange the banana leaf parcels and steam for about 20-25 minutes until the prawns are cooked through.
- 8While the prawns are steaming, cook the soaked rice in boiling water until fluffy, then drain.
- 9Serve the steamed prawn paturi on a bed of rice, garnished with fresh coriander.
Equipment
Chicken Pulao is a traditional Pakistani dish, often enjoyed during family gatherings and celebrations. It is a one-pot meal that combines fragrant rice with tender chicken and aromatic spices, reflecting the rich culinary heritage of South Asia. The dish is versatile and can be adapted with various ingredients, making it a popular choice for both everyday meals and special occasions.
Ingredients
- ●chicken
- ●rice
- ●onions
- ●garlic
- ●ginger
- ●spices
- ●vegetable oil
- ●water
- ●salt
- ●cilantro
Instructions
- 1Heat oil in a pot.
- 2Sauté chopped onions until golden brown.
- 3Add minced garlic and ginger; cook until fragrant.
- 4Stir in chicken pieces; cook until browned.
- 5Add spices and salt; mix well.
- 6Pour in water and bring to a boil.
- 7Add rice; stir gently.
- 8Cover and reduce heat; simmer until rice is cooked.
- 9Fluff rice with a fork before serving.
- 10Garnish with chopped cilantro.
Ingredient Alternatives
chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken is lower in fat, while chicken thighs are often cheaper than breasts.
white rice
Healthier: brown rice
Cheaper: parboiled rice
Brown rice is more nutritious, while parboiled rice is often less expensive.
Techniques
Equipment
Also Known As
Chicken frying has deep roots in British cuisine, often associated with comfort food and family gatherings. The crispy, golden exterior and juicy interior make it a beloved dish across many households. While traditional frying methods are common, modern variations include using air fryers or oven-baking for a healthier twist. Today, fried chicken is enjoyed worldwide, with regional adaptations adding unique flavors and spices.
Ingredients
- ●chicken breasts
- ●flour
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●eggs
- ●bread crumbs
- ●olive oil
- ●butter
- ●lemon juice
- ●parsley
Instructions
- 1Pound chicken breasts to an even thickness for uniform cooking.
- 2Season flour with salt, black pepper, paprika, garlic powder, and onion powder in a shallow dish.
- 3Beat eggs in a separate bowl until well mixed.
- 4Dredge each chicken breast in the seasoned flour, shaking off excess.
- 5Dip the floured chicken into the beaten eggs, coating completely.
- 6Coat the chicken in bread crumbs, pressing gently to adhere.
- 7Heat olive oil and butter in a large skillet over medium heat until shimmering.
- 8Add the chicken breasts to the skillet, cooking for 5-7 minutes on each side until golden brown.
- 9Check that the internal temperature reaches 165°F using a meat thermometer.
- 10Remove chicken from the skillet and let rest for a few minutes before slicing.
- 11Drizzle with lemon juice and garnish with chopped parsley before serving.
Ingredient Alternatives
flour
Healthier: almond flour
Cheaper: cornstarch
Almond flour is lower in carbs, while cornstarch is often less expensive.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko offers a lighter texture, while crushed crackers can be a budget-friendly option.
Techniques
Equipment
Also Known As
More Guava Jelly Videos
(21 videos)
HOME MADE GUAVA JAM RECIPE ||GUAVA JELLY ||AMROOD KI JELLY || HOW To MAKE GUAVA JAM || PERU JAM
SHILPI's KITCHEN
Guava Jelly Recipe।।Bangladeshi Peyarar Jelly।।Homemade Guava Jelly..
Cooking With Sukhi
Crucian Cultural Cuisine | Guava Jelly & Green Gage with Sandra Gerard
Virgin Islands Department of Education
মধুৰিআমৰ জেলি | Guava Jelly Recipe
Barasha's Kitchen
अमरूद की जेली घर पर आसानी से बनाए || Home Made Guava Jelly recipe Part - 1
T J WORLD
Guava Jelly recipe by Hyderabadi Khana
Hyderabadi khana
Guava Jelly Recipe At Home|| jam jelly banane ka tarika|| Amrood Jelly
Cakery and Kitchen
পাকা ও নরম পিয়ারা ফেলে না দিয়ে বানিয়ে নিন পিয়ারার জেলি | Homemade Guava jelly recipe
B Life Style Vlogs With Cooking
Guava jelly | peru chi jelly | amrud jelly| guava jelly recipe |guava recipe |peru recipe
Vidya Gopale
ঘৰতে সহজে বনোৱা মধুৰীৰ জেলী ৰেচিপি/Homemade Guava jelly recipe in Assamese/Rinjumoni's kitchen
Rinju Moni's Kitchen & Vlogs
Easy Guava Jelly | No Pectin | Just 5 ingredients
PinoyCookingRecipes
How to make guava jelly /Guava cheese recipe /Goan guava perad/Fresh fruit dessert recipes
Maryzkitchen
Only 3 Ingredients Guava Jelly Recipe|No Gelatin,No Agar Agar,No Preservative Colour Amrood Jelly||
Tamish's Kitchen
Homemade Guava Jelly | Guava Marmalade | Guava Jam
Danz Foodpark
Homemade Guava Jelly Recipe | 3 Ingredients | No Preservative | পাকা পিয়ারার জেলি রেসিপি ও সংরক্ষণ
Debjanir Rannaghar
Guava Jelly
JOANNE'S KITCHEN
Guava Jelly
The Bare Pantry Show
Guava Jelly | No Color Added | Only Three Ingredients
Everyday Eats
Guava Gift = Amazing Guava Jelly!
Homestead4Life
How to make Guava Jelly
Mesma's Kitchen
Indian dessert recipes | Sweet recipes | Guava jelly recipe
Cook with Surekha
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Halwa with Almond Flour
Piping Pot Curry
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Boston Cream Pie
Preppy Kitchen
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
Recette Riz au lait Gastronomique
Allez on cuisine
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Riz au lait au Cookeo
Lili Cuisine
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
RECETTE RIZ AU LAIT
Saad Fedda
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine