Guava Jelly

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening and are a healthier option.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is cost-effective.

Prepare guavas by thawing if frozen, using about 1.5 to 2 pounds.

Add 8 cups of water to a pot and bring it to a boil.

Boil the guavas for about 20 minutes until the pulp starts separating from the skin.

Turn off the heat, cover the pot, and let it cool overnight in the refrigerator.

The next morning, strain the mixture to extract the guava water.

In a pot on medium heat, add 2 cups of the guava water and 0.5 cup of sugar, stirring to dissolve the sugar.

Monitor and stir the mixture constantly to prevent it from spilling over.

After boiling for about 10 minutes, cover the pot and let it simmer.

Adjust the heat to low to monitor the thickness of the jelly.

When you see white threads forming in the mixture, it's close to being ready.

Test the consistency by observing the drops slowing down and thickening.

Once ready, mix well and turn off the heat.

Transfer the jelly to a container, ensuring no waste from the pot.

Let the jelly cool for about 2 hours before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary