Crab Rangoon Wonton Cups

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350°F (175°C).

Spray a regular muffin pan with cooking spray.

Take two wonton wrappers and press them into the muffin pan, overlapping if necessary to form a complete cup.

Lightly spray the wonton wrappers with cooking spray and place them in the oven for about 5-6 minutes, keeping an eye on them.

In a mixing bowl, combine softened cream cheese, 1/4 cup sour cream, and 1 cup of crab meat that has been defrosted and chunked.

Add 2 teaspoons of soy sauce, 1 tablespoon of minced garlic, 1 cup of mozzarella cheese, and a half teaspoon of sugar to the mixture.

Mix all ingredients until well combined and creamy, adjusting soy sauce to taste if needed.

Remove the wonton cups from the oven once they start browning around the edges.

Fill each wonton cup with about 2 tablespoons of the crab mixture, using more for larger cups.

Cover the tops of the filled wonton cups with aluminum foil and return them to the oven for about 10 minutes, checking for bubbling inside.

After 10 minutes, check the cups and leave them in the oven for a total of about 20 minutes if using a regular muffin tin.

Remove the wonton cups from the oven and immediately take them out of the muffin pan to cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens