How to Make: Spicy Shrimp and Krab Toast - Sushi Bake on Bread!

Preheat the oven to 400°F.

Peel imitation crab from wrappers and cut into bite-sized pieces.

Devein the shrimp using a toothpick or skewer, then chop the shrimp into chunks.

Combine chopped shrimp and imitation crab in a bowl.

Chop green onions and add to the bowl.

Add a heaping tablespoon of minced garlic to the mixture.

Stir in 1/3 cup of Kewpie mayo and melted butter.

Squeeze in 3 tablespoons of sriracha and add a splash of fish sauce.

Add paprika and white pepper to the mixture, then mix well.

Add half a cup of shredded mozzarella to the mixture and distribute evenly.

Cut the baguette into 1-inch slices.

Spoon the shrimp and crab mixture onto the slices of bread and smooth it out.

Place the topped baguette slices on a wire rack for airflow.

Bake in the oven at 400°F for 10 to 11 minutes.

Broil on low for 1 minute to melt and slightly brown the cheese.

Garnish with green onion and serve.

Equipment Needed

Spice Level:

Allergens