Baked Crab Rangoon Recipe: How To Make Crab Rangoons

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: canned tuna

💰Cheaper: imitation crab

Imitation crab is more affordable and has a similar texture.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: egg roll wrappers

Egg roll wrappers are easier to find and cheaper.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Hot sauce can provide similar heat and flavor.

Preheat the oven to 350°F.

In a mixing bowl, combine 1 can of white crab meat, 1/2 package of softened Philadelphia cream cheese, 1/4 cup of sliced green onions, and 1/4 cup of Kraft light mayo or Miracle Whip dressing.

Mix the ingredients together using a wooden spoon until well combined.

Spray a medium muffin pan with cooking spray.

Place a wonton wrapper into each cup of the muffin pan, being careful as they are delicate.

Spoon a teaspoon of the crab mixture into each wonton wrapper cup.

Optionally, prepare the crab mixture ahead of time and refrigerate until ready to fill the cups.

Bake in the preheated oven for 18 to 20 minutes.

Check for doneness by ensuring the edges are brown and the filling is heated through.

Sprinkle a little chopped green onion on top to finish each cup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens