Easy Crab Rangoon Recipe | Crispy Cream Cheese Crab Wontons

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: dumpling wrappers

Dumpling wrappers are often less expensive and easier to find.

Prepare the crab meat (either imitation or real crab).

Add softened cream cheese to the crab meat.

Add garlic powder, finely chopped scallion, soy sauce, worcestershire sauce, and sugar to the mixture.

Mix all the ingredients together until well combined, ensuring the cream cheese is softened for easy mixing.

Let the filling chill for a bit before assembling.

Take a wonton wrapper and place it down on a flat surface.

Add a small amount of the filling to the center of the wonton wrapper.

Use a little water to moisten the edges of the wonton wrapper to seal it.

Press the edges together to seal, ensuring there are no openings.

Shape the wonton into a triangle or a purse shape, sealing the edges tightly.

Heat oil in a pan until hot.

Drop the crab rangoons into the hot oil and fry until golden brown on both sides.

Remove the fried crab rangoons and place them on a plate lined with paper towels to drain excess oil.

Serve the crab rangoons with sweet chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens