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How to make Delicious Crab Dip

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Cold Georgia Blue Crab Dip

Cultural Context

Originating from the coastal regions of the Southeastern United States, particularly Georgia, this dip showcases the sweet, delicate flavor of blue crab, a local delicacy. Traditionally served at gatherings, it reflects the Southern love for seafood and communal dining. Today, variations abound, with some incorporating different spices or cheeses, making it a beloved dish at parties and celebrations across the country.

AmericanUSappetizer
30 min
easy
8 servings
Servings4
fresh jumbo lump crab meat
imitation crab meat
1 handful mozzarella cheese
salt
pepper
onion powder
paprika
Old Bay seasoning
lemon juice
celery chopped
red bell pepper chopped
green onion sliced
2 heaping tbsp cream cheese
1 8 oz room temp cream cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

blue crab meat

🥗Healthier: imitation crab meat

💰Cheaper: canned crab meat

Imitation crab is more affordable and easier to find.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides healthy fats and a creamy texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in fat and adds tanginess.

1

Combine the cream cheese and mozzarella cheese in a mixing bowl until smooth.

2

Add the fresh and imitation crab meat, green onion, celery, and red bell pepper; mix gently to avoid breaking the crab meat apart.

3

Season with salt, pepper, onion powder, paprika, and Old Bay seasoning; fold together carefully.

4

Taste and adjust seasoning as needed.

5

Chill in the refrigerator for a while before serving.

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowlspatularefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishdairy

Also Known As

Crab DipBlue Crab Dip

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