Crab Puffs Recipe (Crab Rangoon)

Mix all ingredients into a bowl except the egg and wontons.

Crack egg into another side bowl and mix well.

Sprinkle cornstarch onto a clean surface.

Place wontons onto surface for folding.

Place crab mixture in the center on the wontons and take the brush dip into egg wash and spread to outer edges of the wontons fold the top edge corner to the bottom edge corner.

Seal them by pinching the edges and set aside. As you place them do not let them touch and dust with cornstarch below. Set aside until ready to fry.

Turn heat medium to medium high. Fill pan with oil enough to submerge wontons.

Place wontons few at a time. Cook each side until golden brown and flip until all sides are cooked. Set aside let it cool down and enjoy while crispy!

Mix all ingredients (except cornstarch mix) in a saucepan and let it come to a boil. Add the cornstarch mix and stir. Let it simmer until thickened into a syrup texture. Set aside for serving.

Equipment Needed

Spice Level:

Dietary