This Crab Rangoon Recipe Is The Best

In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.

Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the crab mixture in the center of each wrapper.

Moisten the edges of the wonton wrappers with water. Fold the wrappers over the filling to form a triangle, pressing to seal the edges tightly.

Heat vegetable oil in a deep frying pan over medium heat until hot.

Carefully add the filled wontons to the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.

Remove the fried wontons with a slotted spoon and drain on paper towels.

Serve hot with sweet and sour sauce or your favorite dipping sauce.

Spice Level:

Dietary