Golden & Crispy Crab Rangoons at Home

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is more affordable and still provides a seafood flavor.

Make sure your hands are clean.

Microwave the cream cheese for about 30 seconds to soften it.

Break down the imitation crab meat into smaller pieces.

Chop the whole bundle of fresh green onions and add them to the mixture.

Add the whole packet of ranch powder seasoning to the mixture.

Add powdered sugar to the mixture for a slight sweetness.

Mix all the ingredients together until well combined.

Take a wonton wrapper and dip your finger into water (or egg/milk) to wet the edges.

Place about a teaspoon of the crab mixture in the center of the wonton wrapper.

Fold the wonton wrapper by bringing the two opposite points together and sealing them.

For an alternative folding method, gather the edges of the wonton wrapper together and pinch to seal.

Heat vegetable oil in a pan for frying.

Carefully lay the crab rangoons into the hot oil, ensuring not to throw them in to avoid splashing.

Fry the rangoons until they are golden brown, turning them if necessary when they reach that color.

Remove the rangoons from the oil once they are golden brown and crispy.

Serve the crab rangoons with sweet and sour sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens