SUPER EASY Crab Rangoon Dip With Crispy Wonton Chips Recipe | Party Apps

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

In a mixing bowl, combine the softened cream cheese, sour cream, and Sriracha until smooth and well blended.

Add the lump crab meat, finely chopped green onions, shredded cheddar, gouda, and Italian cheeses, soy sauce, and seafood seasoning. Stir to combine all of the ingredients thoroughly.

Preheat your oven to 350°F (175°C).

Transfer the dip mixture to an oven-safe baking dish.

Sprinkle the top of the dip with your assorted cheeses and chopped green onions.

Bake in the preheated oven for 20-25 minutes.

Turn oven to broil for 3 minutes or until the dip is bubbly and the cheese is golden brown.

Serve the Crab Rangoon Dip with wonton crisps, tortilla chips, or vegetable sticks for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens