Homemade Crab Rangoon

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: dumpling wrappers

Dumpling wrappers are often less expensive and easier to find.

Chop the imitation crab meat nice and thin.

Mix the chopped imitation crab meat with sesame oil, salt, pepper, and chicken broth.

Add cream cheese to the mixture and mix until everything is combined.

Use egg roll skin that is a little thick for wrapping.

Place the filling on the egg roll skin at an angle.

Use fingers underneath to tighten the wrap on both sides.

Heat oil to 350°F for frying.

Fry the wrapped crab rangoon until they are a nice golden brown color.

Keep an eye on the color while frying until it turns golden brown.

Let the fried crab rangoon sit for a little bit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens