How to Make Crab Rangoon | F.N. Sharp Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: dumpling wrappers

Dumpling wrappers are often less expensive and easier to find.

Slice fresh scallions using a F.N. Sharp Santoku knife.

In a bowl, combine the sliced scallions with 8 oz. of softened cream cheese.

Roughly chop some imitation crab meat and add it to the bowl.

Add soy sauce, Worcestershire sauce, onion powder, and garlic powder to the mixture.

Mix everything until well incorporated and smooth.

Take wonton wrappers and rub a little water on the edges.

Press the edges of the wonton wrappers together to seal the filling inside.

Pinch the middle of the wonton together and then work with the outside areas to shape it.

Create a triangle shape by pulling the two bottom points of the wonton towards the middle and pinching them together.

Heat neutral frying oil to 350°F.

Fry the wontons until they are golden brown and delicious.

Let the excess oil drain off before serving with your favorite dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens