Crab and Scallop Saffron Arancini – A Gourmet Delight! 🦀✨ | Culinary Museum by Chef Mohamed Abdell

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

scallops

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp provides a similar texture and flavor at a lower price.

crab meat

🥗Healthier: canned tuna

💰Cheaper: surimi

Surimi mimics crab's texture for a fraction of the cost.

arborio rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Long-grain rice is more affordable and still works well in risotto.

Start by heating olive oil in a pan.

Add black garlic to the pan and sauté.

Incorporate scallops and crab meat into the pan and cook briefly.

Season the mixture and shape it into balls.

Mix in lemon zest and mozzarella cheese with the seafood mixture.

Prepare the bread crumbs for coating the balls.

Blend saffron into the aioli and set aside.

Shape the mixture into arancini balls and coat with saffron aioli.

Plate the saffron aioli as a base, place the scallop and crab arancini on top, and finish with a piece of crab.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens