Smoked Crab Rangoon Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Start by mixing 8 ounces of cream cheese in a mixing bowl.

Add 12 ounces of lump crab meat to the bowl.

Slice 2 green onions and add them to the mixture, saving a few for garnish later.

Add 1/2 cup of mayonnaise and 1/2 cup of sour cream to the bowl.

Mix all the ingredients together until well combined.

Add 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, and the juice of 1 lemon to the mixture.

Grate 1/2 cup of fresh parmesan cheese and add it to the bowl along with 1/2 cup of colby jack cheese.

Season the mixture with salt and fresh ground pepper to taste.

Spread the mixture into a large cast iron pan using a spatula.

Preheat the Weber Smoky Mountain to 275 degrees Fahrenheit.

Place the cast iron pan on the Weber Smoky Mountain and smoke for about 40 to 50 minutes until bubbly.

After smoking, remove the pan from the smoker and let it cool for a minute.

Top the dip with pita chips around the outer edge.

Drizzle sriracha mayo and hotter thai chili sauce over the top of the dip.

Garnish with the saved green onions before serving.

Let the dip cool for a couple of minutes before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens