Easy Cheesy Crab Dip Recipe With Jet Tila

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Make sure cream cheese is at room temperature.

Use a mixer on low speed to soften the cream cheese.

Add leum key Sriracha mayo to the cream cheese.

Add sour cream for creaminess.

Incorporate fresh garlic (or garlic powder if preferred).

Add Old Bay seasoning for flavor.

Pour in lemon juice for acidity.

Mix in chopped scallions.

Add salt to enhance flavors.

Flake lump crab meat into the mixture.

Incorporate all ingredients together until well mixed.

Transfer the mixture to a small baking dish and flatten it out evenly.

Top the mixture with cheese for a bubbly crust.

Optionally, sprinkle panko on top for a crispy finish.

Bake in the oven at 350°F for 20 minutes.

Serve immediately after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens