Phil Fanning Crispbread Recipes: Crab, Cucumber & Malt Canapé

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare the cucumber by slicing it into thin rounds.

Mix crab meat with cream cheese in a bowl until well combined.

Add malt vinegar, lemon juice, and a pinch of salt to the crab mixture; stir gently.

Chop chives and dill finely, then fold into the crab mixture.

Spread the crab mixture generously onto toasted sourdough crispbread slices.

Top each canapé with a cucumber round for freshness.

Garnish with capers and a sprinkle of paprika.

Drizzle with a little olive oil for added flavor.

Serve immediately for best texture and taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens