Sunday Brunch, Part 1: Crab back from Sisserou's
Recipe Information
Crab Back
Cultural Context
Crab Back is a classic American dish, particularly popular in coastal regions where fresh crab is abundant. Traditionally served as an appetizer, it showcases the sweet, delicate flavor of crab meat combined with creamy and tangy elements. Today, variations exist across restaurants and home kitchens, often featuring different cheeses or spices, but the essence of the dish remains a beloved staple in seafood cuisine.
Heat 1 cup of butter in a pan on medium-high heat until sizzling.
Add 1 deseeded habanero pepper and sauté until translucent with the onions.
Add 1 pound of lump crab to the pan.
Juice 1 lemon over the crab to freshen it up before mixing.
Incorporate cilantro, parsley, and green onions into the mixture.
Add in the Jamaican hard Dale bread crumbs to the crab mixture.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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