How to make baked crab rangoon

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: canned tuna

💰Cheaper: imitation crab

Imitation crab is more affordable and has a similar texture.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: egg roll wrappers

Egg roll wrappers are easier to find and cheaper.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Hot sauce can provide similar heat and flavor.

Preheat the oven to 325°F.

In a mixing bowl, combine 1.5 cups of Philadelphia cream cheese, 0.25 cup of artificial crab meat, chopped green onions, salt, and pepper.

Mix the ingredients until well combined.

Lay out the wonton skins and place about half a tablespoon of the mixture in the center of each skin.

Fold the corners of the wonton skin towards the center to seal without using egg or water.

Spray a non-stick baking sheet with a little olive oil to prevent sticking.

Place the filled wontons on the baking sheet.

Bake in the preheated oven for 8-10 minutes until golden brown.

Serve with plum sauce and hot mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens