Briwates aux fruits de Mer (rif)

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in calories, and canned crab is budget-friendly.

Prepare the filling by sautéing the gambas, calamars, and cabillaud with the spices (salt, pepper, paprika, oregano, thyme) in olive oil.

Chop the poivrons, oignons, and garlic, then add them to the pan and cook until softened.

Mix in the vermicelles chinois and tomato frito, cooking until everything is well combined.

Lay out the pâte fillo and fill with the seafood mixture, then fold into desired shape.

Fry the filled briwates in hot oil until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens