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Moroccan Kefta Kebabs with Matt Hussey | Blackstone Griddles

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Recipe Information

Recipe Available
Video-Specific Recipe

Moroccan Kefta Kebabs

Cultural Context

Originating from Morocco, Kefta Kebabs are a traditional dish made with spiced ground meat, often enjoyed during family gatherings and celebrations. The blend of spices reflects the rich culinary heritage of North Africa, where flavors are bold and aromatic. Today, Kefta Kebabs are popular not only in Morocco but also in various Mediterranean and Middle Eastern cuisines, often served with fresh salads and bread.

MoroccanMAmain
45 min
medium
4 servings
Servings4
ground beef
onion
garlic
parsley
cumin
coriander
paprika
cinnamon
salt
black pepper
olive oil
skewers
lemon
tomato
cucumber
pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is typically cheaper.

1

Combine ingredients for the kebabs in a bowl

2

Mix the ingredients together

3

Form kebab mixture around skewers

4

Cook kebabs on the Blackstone griddle

5

Toast pita bread on the Blackstone griddle

6

Plate and garnish the dish

Cooking Techniques

mixinggrilling

Equipment Needed

Blackstone griddle

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

KeftaKebabsMoroccan Meat Skewers

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