Moroccan Kefta Kebabs with Matt Hussey | Blackstone Griddles
Recipe Information
Moroccan Kefta Kebabs
Cultural Context
Originating from Morocco, Kefta Kebabs are a traditional dish made with spiced ground meat, often enjoyed during family gatherings and celebrations. The blend of spices reflects the rich culinary heritage of North Africa, where flavors are bold and aromatic. Today, Kefta Kebabs are popular not only in Morocco but also in various Mediterranean and Middle Eastern cuisines, often served with fresh salads and bread.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is typically cheaper.
Combine ingredients for the kebabs in a bowl
Mix the ingredients together
Form kebab mixture around skewers
Cook kebabs on the Blackstone griddle
Toast pita bread on the Blackstone griddle
Plate and garnish the dish
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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