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Recette Pain aux Bananes & Noix - Recettes Maroc

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recettes Marocaines & Internationales

Recipe Information

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Video-Specific Recipe

Pain aux Bananes et Noix

Cultural Context

Pain aux Bananes et Noix, or Banana Nut Bread, has its roots in Moroccan home baking, where families often use ripe bananas to create delicious, moist loaves. This bread is a beloved treat, often enjoyed with tea or coffee during gatherings. Its simple ingredients and comforting flavors make it a staple in many households. Today, variations exist worldwide, with different nuts and spices added, showcasing the adaptability of this classic recipe.

MoroccanMAdessert
75 min
medium
6 servings
Servings4
farine blanche
flocons d'avoine
sucre
noix hachées

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture and flavor, while sunflower seeds are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a healthier, vegan alternative.

1

Mélanger la farine blanche, les flocons d'avoine, le sucre et les noix hachées.

2

Verser le mélange dans un moule à pain.

3

Cuire au four jusqu'à ce que le pain soit doré.

Cooking Techniques

mixingbaking

Equipment Needed

moule à pain

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Banana Nut BreadBanana Walnut Bread

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