Movember's Cook Like a Man: Dave Johnson (IRE)

Chop red chili finely into squares.

Finely chop coriander, keeping it as rough as desired for a rustic dish.

Squeeze in some lemon juice.

Mix in crab meat with the chopped chili and coriander.

Add rock salt to the mixture.

Pour in fresh olive oil and mix everything together.

Crush avocado with lemon juice, salt, and olive oil.

Toast the bread and spread the crushed avocado on top.

Pile the spiced crab mixture on the avocado toast.

Spice Level:

Allergens