How to Make Shrimp and Crab Ceviche, Delicious, Easy 😋

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in calories, while canned tuna is more affordable.

Welcome to the channel and introduction to making shrimp and crab ceviche.

Use 3 bags of shrimp, adjust based on preference.

Chop 4 tomatoes, adjust quantity based on preference.

Use 7 jalapeños for spiciness, adjust based on preference.

Add 5 serranos for extra heat, if desired.

Use 15 key limes for lime juice, adjust based on taste.

Chop half an onion, or use a whole one if preferred.

Add seasonings of choice to the mixture, mixing until desired flavor is achieved.

Mix in the shrimp and continue to add lime juice and seasonings to taste.

Chop a bunch of cilantro roughly and mix it into the ceviche.

Let the ceviche sit to allow flavors to meld together.

Prepare tostadas with guacamole as a base for the ceviche.

Serve ceviche on tostadas, tacos, or with tostada chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens