How To Make Crab Rangoon Dip To Die For !!!!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Preheat the oven to 425°F.

Grease a 9-inch baking dish with olive oil spray.

In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream.

Stir the mixture until well combined and smooth.

Add the crabmeat to the bowl and mix it in thoroughly.

Add 1/2 cup of shredded sharp white cheddar cheese and 1/4 cup of shredded Parmesan cheese, then mix well.

Stir in the sliced green onions, Worcestershire sauce, soy sauce, and sesame oil, mixing until combined.

Add 1/2 teaspoon of garlic powder, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of black pepper, and mix well.

Spread the mixture evenly into the prepared baking dish.

Top the mixture with 3/4 cup of shredded sharp white cheddar cheese, spreading it evenly over the top.

Place the baking dish in the preheated oven for 20 to 25 minutes, checking for bubbling as an indicator of doneness.

After 20 minutes, check if the dip is bubbly; if not, leave it in for an additional 5 minutes.

Remove the dip from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens