This Simple Crab Rangoon Dip is a MUST Have!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Heat oil in a fryer to about 350°F.

Cut wonton wrappers into desired shapes.

Drop the wontons into the hot oil and fry until crispy.

In a bowl, combine cream cheese and sour cream.

Dice green onion and garlic, then add to the bowl.

Add a little bit of ginger, sugar, and soy sauce to the mixture.

Finally, fold in the crab meat and mix everything together until well combined.

Once the wontons are crispy, remove them from the oil and sprinkle with sea salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens