HOW TO MAKE CRAB RANGOON DIP WITH HOMEMADE WONTON CHIPS!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Cut wonton wrappers diagonally in half.

Place the cut wonton wrappers on a baking sheet lined with parchment paper.

Spray the wonton wrappers with olive oil.

Optionally, use a silicone brush to evenly coat the wontons with olive oil.

Place the wontons in the oven or air fryer at 400°F for 3 to 4 minutes or until crispy and golden brown.

Repeat the cooking process until all wontons are cooked and store them in a ziplock bag.

Chop 3 stalks of green onions.

Chop 8 oz of imitation crab meat into small pieces and place it in a large bowl.

Add 8 oz of cream cheese, 1/4 cup of sour cream, 1/4 cup of mayonnaise, 1/2 cup of shredded mozzarella cheese, the chopped green onions, 1 tbsp of minced garlic, 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of Worcestershire sauce, 1 tbsp of sriracha sauce, 1/4 tsp of salt, and 1/4 tsp of pepper to the bowl.

Mix everything together until well combined.

Place the dip in a small baking dish and evenly spread it out.

Add shredded mozzarella cheese on top of the dip.

Place the dip in the oven at 350°F for 15 minutes.

Broil the top for about 2 to 3 minutes.

Plate the dip and add some green onions on top, serving it with sweet chili sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens