Crab Rangoon Dip | Delish

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Preheat oven to 350°.

In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic powder. Beat until evenly combined.

Fold in crab and green onions.

Transfer dip to a small baking dish.

Bake for 20 to 25 minutes, until the dip is bubbly and golden.

Garnish with more green onions and drizzle with Sriracha, if desired.

Serve warm with pita chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens