Crab Rangoon Dip Recipe Perfect for Game Day!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Start with 12 oz of room temperature cream cheese.

Add 1 cup of shredded Monterey Jack cheese.

Mix in 2 tsp of soy sauce and 2 tsp of sriracha.

Add 1/2 cup of sour cream and mix until well combined.

If desired, add pepper jack cheese for extra spiciness.

Fold in 8 oz of lump crab gently to keep large chunks intact.

Add 3 sliced green onions and fold them in as well.

Grease a 10-inch cast iron skillet and spread the mixture evenly in it.

Preheat the Rect Tech smoker to 350°F.

Bake the dip in the smoker for about 20 minutes.

Check for bubbling and a nice gooey texture after 20 minutes.

Remove from the smoker and let it cool slightly.

Top with additional sriracha and other desired toppings before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens