🦀✨ Crab Rangoon Dip Recipe - Creamy, Cheesy, and Irresistibly Delicious!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is a lower-cost alternative with a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Preheat the oven to 400°F.

In a mixing bowl, combine imitation crab, cream cheese, sour cream, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and sweet chili sauce.

Mix all the ingredients until well combined.

Transfer the mixture into a baking dish.

Bake for 20 to 25 minutes until the dip is nice and melty and bubbly.

Prepare wonton chips by cutting wonton wrappers in half and frying them for about 30 seconds until dark and crispy.

Serve the dip with the wonton chips or other chips like corn chips or potato chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens