Crab Rangoon in a Muffin Pan- no frying

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: dumpling wrappers

Dumpling wrappers are often less expensive and easier to find.

Mix cream cheese, crab meat, green onions, garlic, soy sauce, sugar, black pepper, and sesame oil in a bowl until smooth.

Place a wonton wrapper on a clean surface.

Spoon a small amount of filling into the center of the wonton wrapper.

Wet the edges of the wrapper with water.

Fold the wrapper in half to create a triangle, pressing to seal.

Pinch the corners together to form a wonton shape.

Repeat with remaining wrappers and filling.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry wontons in batches until golden brown, about 3-4 minutes per side.

Remove wontons and drain on paper towels.

Serve hot with soy sauce for dipping.

Cooking Techniques

Spice Level:

Allergens