ASMR Cheesy Maryland Jumbo Lump Crab 🦀 Dip Recipe and Eating Sounds
Recipe Information
Maryland Jumbo Lump Crab Dip
Cultural Context
Originating from the Chesapeake Bay region, Maryland Jumbo Lump Crab Dip showcases the area's rich seafood heritage. This creamy, savory dip is a staple at gatherings, especially during crab season, where fresh crab meat is abundant. Its popularity has spread beyond Maryland, becoming a beloved appetizer at parties and game-day events across the United States.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
jumbo lump crab meat
🥗Healthier: lump crab meat
💰Cheaper: imitation crab meat
Imitation crab is more affordable and widely available
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Processed cheese is less expensive and melts well.
In a medium bowl, combine cream cheese, cheddar cheese, Old Bay seasoning, mayonnaise, Worcestershire sauce, and lemon juice until well blended.
Gently fold in the jumbo lump crabmeat until well incorporated, being careful not to break up the lumps.
Transfer the mixture to a baking dish of your choice and top evenly with mozzarella cheese.
Bake at 375°F for approximately 20 minutes.
Let rest for 5-10 minutes before serving.
Serve with any bread or crackers of your choice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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