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ASMR Cheesy Maryland Jumbo Lump Crab 🦀 Dip Recipe and Eating Sounds

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Recipe Information

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Video-Specific Recipe

Maryland Jumbo Lump Crab Dip

Cultural Context

Originating from the Chesapeake Bay region, Maryland Jumbo Lump Crab Dip showcases the area's rich seafood heritage. This creamy, savory dip is a staple at gatherings, especially during crab season, where fresh crab meat is abundant. Its popularity has spread beyond Maryland, becoming a beloved appetizer at parties and game-day events across the United States.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 lb Fresh Jumbo Lump Crabmeat
12 oz Cream Cheese (room temp)
4 oz Shredded White Sharp Cheddar Cheese
6-8 oz Mozzarella Cheese (shredded)
1 tbs Old Bay Seasoning
1/3 cup Mayonnaise
1 tbs Worcestershire Sauce
Fresh Juice from 1/2 Small Lemon (optional)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

jumbo lump crab meat

🥗Healthier: lump crab meat

💰Cheaper: imitation crab meat

Imitation crab is more affordable and widely available

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is less expensive and melts well.

1

In a medium bowl, combine cream cheese, cheddar cheese, Old Bay seasoning, mayonnaise, Worcestershire sauce, and lemon juice until well blended.

2

Gently fold in the jumbo lump crabmeat until well incorporated, being careful not to break up the lumps.

3

Transfer the mixture to a baking dish of your choice and top evenly with mozzarella cheese.

4

Bake at 375°F for approximately 20 minutes.

5

Let rest for 5-10 minutes before serving.

6

Serve with any bread or crackers of your choice.

Cooking Techniques

mixingbaking

Equipment Needed

medium bowlbaking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkshellfishwheat

Also Known As

Crab DipMaryland Crab Dip

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