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How to Make Crab Rangoon

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Recipe Information

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Video-Specific Recipe

Cream Cheese Wontons

Cultural Context

Cream cheese wontons, often associated with American Chinese cuisine, are a beloved appetizer featuring a creamy filling wrapped in crispy dough. They are thought to have originated in the United States, likely influenced by traditional Chinese dumplings. Today, they are a popular party snack and can be found in many Chinese restaurants across the globe, often served with sweet and sour sauce.

ChineseCNappetizer
45 min
medium
6 servings
Servings4
¼ Cup Sour Cream
8oz Cream Cheese
¾ cup Crab Meat
2 Green onions thin slice
1 Clove Garlic Minced
1 tsp Ginger Minced
2 tsp Soy Sauce
1 tsp sugar
1 Pkg Wonton Wrapper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: dumpling wrappers

Dumpling wrappers are often less expensive and easier to find.

1

Whip together the sour cream, cream cheese, soy sauce and sugar until smooth.

2

Fold in remaining ingredients (except wrappers).

3

Heat oil to medium-high and you want it around 1 ½-2 inches deep.

4

Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 ½ tsp in the center of each wrapper.

5

Moisten edges, bring up corners and pinch together, along with sides-you don’t want filling to float away.

6

Place in the hot oil, you want them a nice golden color.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkshellfishwheat

Also Known As

Crab RangoonCheese Wontons

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