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Quick Dry Paneer Recipe | Cottage Cheese New Recipe

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Recipe Information

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Video-Specific Recipe

Quick Dry Paneer

Cultural Context

Quick Dry Paneer is a popular dish in Indian cuisine, often enjoyed as a snack or appetizer. It showcases the versatility of paneer, a fresh cheese made from curdled milk, which absorbs flavors beautifully. Traditionally, paneer is marinated and grilled, making it a favorite among vegetarians. Today, variations are found globally, with many adapting the spices and cooking methods to suit local tastes.

IndianINmain
30 min
easy
4 servings
Servings4
1 cup soya granules
1 cup peas
8 oz paneer/cottage cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides a thicker consistency while buttermilk is more economical.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can be marinated similarly.

1

Cut paneer into cubes and place in a bowl.

2

Mix yogurt, ginger, garlic, turmeric, cumin, coriander, red chili powder, lemon juice, salt, and pepper in a separate bowl.

3

Add paneer cubes to the marinade and coat well.

4

Let it marinate for at least 15 minutes.

5

Preheat a grill or skillet over medium-high heat.

6

Skewer the marinated paneer with bell peppers and onions.

7

Grill the skewers for 5-7 minutes, turning occasionally, until golden brown.

8

Remove from heat and garnish with chopped cilantro.

9

Serve hot with mint chutney or salad.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Paneer TikkaGrilled Paneer

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